- I didn't really ahve any money
- I didn't really feel like getting all my kids ready to go and like taking them to the icecream shop
- My husban was at work, and so I couldn't send him to Cone Cottage for me.
Here's the recipe:
1 can Mango Pulp (from an Indian or ethnic grocery store)
1 large container fat free cool whip
1 large container fat free vanilla yogurt (optional)
Mix all ingredients together in a blender, or using a hand blender and put in freezer.
Eat when partially frozen.
I highly recomment this Mango Creme - it is super super delicious, kinda nutritious, and it easily replaces other frozen treats. Enjoy.